T1D Living
Hi! I'm Rachel. I've had T1D since 2008 and I'm here to spill the tea on how to get steady, in-range blood sugar, and how I keep my a1c between 5.5-6.2%. Consider me your T1D bestie!
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Kathleen Smith
Kathleen is a home cook whose favorite place to be is in my kitchen. Her recipes are all tried and true and, most importantly, family approved!Laura Sampson
After 30 years of feeding a family of five, we're about to be empty nesters! Join us as we figure out how to downsize our dinners for a smaller household. Situated in the Veggie Bowl of Alaska, the Matanuska Valley, we're surrounded by the natural world, yet just minutes from a thriving small town. We've got the best of both worlds now we just need to figure out how to enjoy it for the rest of our lives. I believe recipes can be easy, quick to prepare, healthy, and full of flavor all at the same time. At Confessions of a Fit Foodie, I share the most successful recipes from my own kitchen and weekly meal plans to provide that much needed what's-for-dinner-inspo. Be sure to subscribe for my Friday newsletter full of ideas for my free meal plan with prep tips, and even an itemized grocery list.